Here are today’s five thing to know about Sourdough Bread:
- The liquid alcohol layer referred to as ‘hooch’ comes from an Native American tribe called Hoochinoo. The Hoochinoo used to trade supplies with Alaskan gold miners for the ‘hooch’ off the top of their sourdough starters.
- Barm is the English term for sourdough starter. It is derived from the term ‘barmy’ which means tipsy, or ditzy. This is because of the alcohol!
- Sourdough likely originated in Ancient Egyptian times around 1500 BC and was likely the first form of leavening available to bakers.
- Baker’s yeast is not useful as sourdough starter for leavening rye bread, as rye does not contain enough gluten.
- Most bread is leavened with yeast, but sourdough is leavened with the Lactobacillus bacterium.
Today’s Pinterest Board : Foodimentary
Today’s Food History
1582 France adopted the new Gregorian calendar. Prior to that, the new year was celebrated…
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