Here is my entry for Sunday Still, the next challenge with a topic of International Food. Chris and I have been playing with some new recipes and here are some of the results in photos. Click on the link below the photo and get the recipe from our Three’s Cooking blog.
Usuyaki Tamago (Japanese Egg Crepes)
Curried Red Bean Stew (India)
Curried Red Lentil and Carrot Soup (India)
Qi (energy) hugs
Cee
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